Nagasaki station is quiet compared to other main stations I've seen. Fortunately, because I couln't make the ticket machine cough up tickets for the route I wanted and so had to join the queue at the ticket counter. There was no queue and the assistant sorted me out forthwith.
I took what you might call a normal train with the remarkable name of "Section Rapid Seaside Liner" for a 20 minute trip and then transferred to this yellow vehicle belonging to the Shimabara Railway which took me on a slow multi-stop journey to Shimabara Port.
It wasn't quite as scenic a route as I'd expected, given the puffs I'd read abot the Shimabara Peninsula, but pleasant enough. There were rice paddies to look at, hills far off, occasional snatches of sea and many lttle towns.
The ferry terminal was five minutes downhill from the station. I had to wait about an hour so had a snack from a menu of which I could read every word thanks to it being written in katakana. The pictures helped.
The ferry was comfortable and efficient and there were decent views of distant horizons.
At the other end they laid on a shuttle bus that took us a good 20 minute drive into town to Kumamoto station. My hotel was very close by and I spent what was left of the day doing very little.
Kumamoto has a famous castle so I went off to visit that next day. It's set in large grounds and has been there since 1467. It's been knocked about a bit, most recently by the 2016 earthquake and a lot of what you can see relates to the restoration work that has been going on and continues. It was a really enjoyable visit.
After the castle I went to the also famous park, Suizenji Jojuen Garden. It's been there not quite as long as the castle, having been established in 1632 by Hosokawa Tadatoshi, the local big man of the day. It's lovely. I spent a lot of time trying to get a prizewinning picture of a heron or even just a carp but no joy.

That pretty much filled in my daytime hours so I went off to eat before putting my feet up for the evening. My practice generally is to have what the restaurants in stations and department stores and shopping arcades style set meals. You get a dish, say chicken tempura, plus a bowl of rice, a couple of small bowls of vegetables and a bowl of miso soup. It's quite filling and even when you add a beer it's very good value. On this occasion I had a Korean dish of thinly sliced meat fried with onions and peppers, delish. I finished off with a coffee and a slice of cake, I had to go to a separate establishment for that of course. The astonishing thing was it was almost the same price as the meal (minus the beer).
When I was in Kanazawa two years ago I met a friend of my Air B&B host. She lives in Kumamoto so I'd arranged to meet her. The following day she was planning to take me on a grand tour. She turned up shortly after 8 a.m. wearing these admirable glistening shoes.
The rest of Kasumi looks like this.
So we set off. First call was to see some wisteria at a shrine somewhere at the end of twisting miles of roads. Lots of people manage to find it because they had a little army of old men armed with light sabres directing cars onto little carparks squeezed into the hillside.
Then it was off to a brilliant piece of history. The Yachiyoza theatre was built in 1910 and thrived for many years but eventually went into decline but was rescued and restored and is in use today. It's gorgeous. It has a revolve running on wheels and rails from Krupps that is operated by four men There are a number of traps that allow actors to rise from below, again operated by pure manpower. Here are some pics
Then we had a swift tour around the lantern museum and a few other places in Yamaga before heading for Mount Aso the volcano. You can drive all the way up to the crater which we did.
The thing that looks like a wartime relic is a place to take shelter should the volcano start throwing rocks about.
Next stop was a beautiful gorge where you can see in its walls the volcanic history of its creation. You can also go boating but we didn't.
Then it was a couple of shrines before heading back to Kumamoto through an absolutely beautiful valley for some food. This wasn't a cheapo set menu deal but a meal of an infinite number of small dishes most of which were delicious though I have never liked the skin on boiled milk and when that milk turns out to be soya milk my opinion does not waver. But on the whole it was excellent as was the sake that washed it down.
Kasumi and I said goodbye with mutual hopes of meeting again sometime and I found my way to a tram stop to ride to my hotel.